Qualities & Labels
From Fine de Claire to Label Rouge, including international qualities.
Qualities overview
Assign, evolve and defend the commercial quality of a lot.
qualitévue ensembleCupped oyster: Fine de Claire, Spéciale de Claire, Pousse en Claire
Marennes-Oléron claire-affinage qualities, natively supported.
huître creuseFine de ClaireSpéciale de ClairePousse en ClaireMarennes-Oléron oysters: claires, PGI and traceability
The basin where OstraOS was born, its affinage claires and what the appellations require you to prove.
huîtres Marennes-OléronIGPclairesLa TrembladeFine de Claire: the claire-finished oyster, and how to trace it
What a Fine de Claire oyster is, the Fine de Claire Verte Label Rouge, and how OstraOS tracks both.
Fine de ClaireFine de Claire VerteLabel RougeaffinageSpéciale de Claire: a meatier oyster, a stricter follow-up
How it differs from Fine de Claire, meat yield and finishing density, and tracking in OstraOS.
Spéciale de Clairetaux de chairaffinagePousse en Claire: the claire-grown oyster, under Label Rouge
The most demanding quality of the Marennes-Oléron basin, and how to keep the proof.
Pousse en ClaireLabel RougeaffinageFlat oyster: Belon, Fine, Spéciale
The Ostrea edulis ecosystem and its historic appellations.
huître plateBelonMussels, clams, scallops & shrimp
A full set of native qualities for the wider shellfish trade.
moulespalourdescoquillescrevettesOfficial labels: Label Rouge, PGI, PDO, Organic
Plus international qualities: Galway, Whitstable, Miyagi, Wellfleet, Malpeque, Sydney Rock and more.
Label RougeIGPAOPBio